Pumpkin Muffins

As you can see, I have been slacking incredibly bad lately on the blog updates... Phew! School is CRAZY like usual and our football team is undefeated in conference so far. Yayy! Such an exciting, yet stressful time around our house.

With fall in the air, I decided to make Pioneer Woman's Pumpkin Muffin's today for a church gathering. They are to die for... really! And so simple to make.

1 Yellow Cake Mix (I used Duncan Hines Buttery Yellow)

1 Can of Pure Pumpkin

Mix the two together and bake at 350 for about 20 minutes. You know it's fully cooked when you can stick a toothpick inside one of the muffins and it come out fairly clean. 

These muffins are my husband's favorite! Add a little cream cheese icing and you'll have yourself a fabulous fall desert for any occasion.